Brown rice bowl with Tamari vegetables, crispy tofu, avocado and lamb’s lettuce.
Awatapu College Student-Hosted Dinner
Hemp-seed crusted potatoes, broccoli & cauliflower bake with tempeh, cashew cream, and cos lettuce on the Hands-On Dinner menu tonight!
Cornerstone Year 9 Dinner
Cholesterol – tricky, sticky stuff
Preparing for the upcoming Awatapu College student-hosted dinner in June
Very productive 2 hours during Y9 Manukura food technology & nutrition class
