Vegan Ice-cream and Not-Cheese Cheesecake for dessert? 

This time the students from Feilding Intermediate School were busy making coconut-carob ice-cream, lemon sorbet and vegan cheesecakes – strawberry flavoured and peanut butter salted caramel. That was a new challenge as the recipes were more complex. The students tackled it enthusiastically and the results will be sold at the Feilding Farmers’ Market again.

Choosing ingredients

Carefully measuring ingredients

Preparing cheesecake base

Adding lemon rind to the base

Time to pour the filling over the base!

The strawberry filling

Berry topping

Marbling the cheesecake

Finished strawberry not-cheese cheesecake

Finished strawberry not-cheese cheesecake

Time for ice-cream!

What will it taste like?

Making lemon sorbet

Filling the cups with coconut ice-cream

Now straight into the freezer!

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