During the last week of the school holidays Hands-On Food took a food technology class for years 11 and 12. After a practice run on a similar project, the students made a vegan cheesecake from beginning to end with absolute silence and Naomi marking as she walked the room with a clipboard – intense. But loads of fun and the students involved all say they would do it again.
As a result we have a number of Strawberry and Peanut Butter Salted Caramel Vegan, and where possible Organic, Cheesecakes for sale. Also at reduced prices of $45 per whole cheesecake and $25 per half cheesecake. Or simply come and sample a slice for $5. We will be in The Square on Tuesday the 13/10/2015 from 11am until 4pm. Look for the white trailer (looks like a horse float) with the red canopy.