Freyberg Highschool Cooking for Credits

During the last week of the school holidays Hands-On Food took a food technology class for years 11 and 12.  After a practice run on a similar project, the students made a vegan cheesecake from beginning to end with absolute silence and Naomi marking as she walked the room with a clipboard – intense.  But loads of fun and the students involved all say they would do it again.

As a result we have a number of Strawberry and Peanut Butter Salted Caramel Vegan, and where possible Organic, Cheesecakes for sale.  Also at reduced prices of $45 per whole cheesecake and $25 per half cheesecake.  Or simply come and sample a slice for $5.  We will be in The Square on Tuesday the 13/10/2015 from 11am until 4pm.  Look for the white trailer (looks like a horse float) with the red canopy.

collecting ingredients

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Base Ingredients into the Food Processor

base firmness test

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base ingredients into the spring form

base thickness test

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pouring the filling

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weighting ingredients

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covering the raspberries

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marbling the topping

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concentration

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preparing the topping

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applying the topping

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a work of art

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beautiful

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