Freyberg Highschool Cooking for Credits

During the last week of the school holidays Hands-On Food took a food technology class for years 11 and 12.  After a practice run on a similar project, the students made a vegan cheesecake from beginning to end with absolute silence and Naomi marking as she walked the room with a clipboard – intense.  But loads of fun and the students involved all say they would do it again.

As a result we have a number of Strawberry and Peanut Butter Salted Caramel Vegan, and where possible Organic, Cheesecakes for sale.  Also at reduced prices of $45 per whole cheesecake and $25 per half cheesecake.  Or simply come and sample a slice for $5.  We will be in The Square on Tuesday the 13/10/2015 from 11am until 4pm.  Look for the white trailer (looks like a horse float) with the red canopy.

collecting ingredients
OLYMPUS DIGITAL CAMERA
Base Ingredients into the Food Processor
base firmness test

OLYMPUS DIGITAL CAMERA
base ingredients into the spring form
base thickness test
OLYMPUS DIGITAL CAMERA
pouring the filling
OLYMPUS DIGITAL CAMERA
weighting ingredients
OLYMPUS DIGITAL CAMERA
covering the raspberries
OLYMPUS DIGITAL CAMERA
marbling the topping
OLYMPUS DIGITAL CAMERA
concentration
OLYMPUS DIGITAL CAMERA
preparing the topping
OLYMPUS DIGITAL CAMERA
applying the topping
OLYMPUS DIGITAL CAMERA
a work of art
OLYMPUS DIGITAL CAMERA
beautiful

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s