Roasted Capsicum and Tomato Soup with Sprouted Chickpea Hummus at the Youth Space

With capsicums now in season we worked together to learn a delicious roasted capsicum and tomato soup recipe that was served with oat crackers and sprouted chickpea hummus.  The team are learning a lot making everything served from raw ingredients and are hoping that soon they can cater for a pop-up dinner.

Serving Soup

Serving Soup

weighting ingredients for oat crackers

weighting ingredients for oat crackers

peeling garlic for hummus

peeling garlic for hummus

capsicums ready for the oven

capsicums ready for the oven

lemon being weighted for hummus

lemon being weighted for hummus

forming oat crackers

forming oat crackers

straining blanched sprouted chickpeas

straining blanched sprouted chickpeas

even had time for a game of table tennis

even had time for a game of table tennis

hummus coming out of the blender

hummus coming out of the blender

oat crackers and hummus

oat crackers and hummus

roasted capsicum soup prior to blending

roasted capsicum soup prior to blending

getting ready for service

getting ready for service

during service

during service

time to enjoy a meal together

time to enjoy a meal together

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