Roasted Capsicum and Tomato Soup with Sprouted Chickpea Hummus at the Youth Space

With capsicums now in season we worked together to learn a delicious roasted capsicum and tomato soup recipe that was served with oat crackers and sprouted chickpea hummus.  The team are learning a lot making everything served from raw ingredients and are hoping that soon they can cater for a pop-up dinner.

Serving Soup
Serving Soup
weighting ingredients for oat crackers
weighting ingredients for oat crackers
peeling garlic for hummus
peeling garlic for hummus

capsicums ready for the oven
capsicums ready for the oven
lemon being weighted for hummus
lemon being weighted for hummus
forming oat crackers
forming oat crackers
straining blanched sprouted chickpeas
straining blanched sprouted chickpeas
even had time for a game of table tennis
even had time for a game of table tennis
hummus coming out of the blender
hummus coming out of the blender
oat crackers and hummus
oat crackers and hummus
roasted capsicum soup prior to blending
roasted capsicum soup prior to blending
getting ready for service
getting ready for service
during service
during service
time to enjoy a meal together
time to enjoy a meal together

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