From raw ingredients right through to packed products

Hands-On Food is working with a new group of enthusiastic cooks as part of the Feilding Intermediate School Food Technology curriculum.  Going from quality raw ingredients right through to packed product and sales at the Feilding Farmers Market the group are learning the ins and outs of product development, pricing and customer relations.

Beginning of the Food Technology class
Beginning of the Food Technology class
Simple recipes that can be made at home
Simple recipes that can be made at home

Plenty to do
Plenty to do
Hands on work
Hands on work
Simple food, healthy ingredients and.......tasty
Simple food, healthy ingredients and…….tasty
Weighting ice cream ingredients
Weighting ice cream ingredients
Two ice cream machines ready to go
Two ice cream machines ready to go
From raw ingredients to packed product
From raw ingredients to packed product

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