From raw ingredients right through to packed products

Hands-On Food is working with a new group of enthusiastic cooks as part of the Feilding Intermediate School Food Technology curriculum.  Going from quality raw ingredients right through to packed product and sales at the Feilding Farmers Market the group are learning the ins and outs of product development, pricing and customer relations.

Beginning of the Food Technology class

Beginning of the Food Technology class

Simple recipes that can be made at home

Simple recipes that can be made at home

Plenty to do

Plenty to do

Hands on work

Hands on work

Simple food, healthy ingredients and.......tasty

Simple food, healthy ingredients and…….tasty

Weighting ice cream ingredients

Weighting ice cream ingredients

Two ice cream machines ready to go

Two ice cream machines ready to go

From raw ingredients to packed product

From raw ingredients to packed product

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