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Celeriac is a vegetable that’s not so well-known. So we wanted to make something yummy with this vegetable. It’s a good source of minerals, such as magnesium, phosphorus and calcium.

The Hands-On team was keen on making this hearty, winter soup with potato, celeriac, carrot and leek. Everyone enjoyed garnishing the individual servings with freshly roasted potato and celeriac cubes, onion and chives. What’s better than a warm bowl of soup on a winter evening shared by youth and their families at Youth Space. Thanks for coming!