Pasta Dish with Avocado, Basil & Garlic Sauce

The Wednesday before last at Youth Space several elements were brought together to make a very simple pasta dish.  Always great to see the co-operation – some were making avocado sauce with basil and garlic, others were making walnut crumble for the top, and still others were slow roasting baby tomatoes with garlic and ginger.  When combined in one dish with pasta and a wedge of roasted butternut pumpkin rubbed with dried cumin, coriander and a little salt – yum.

 

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