Anti-Cranky Spread Anyone?

The new food technology rotation class made the popular anti-cranky spread – high in B vitamins (hence the name). After making one batch of the recipe and jarring their end product (the hardest part of the whole process being keeping the neck of the jar clean while filling) we challenged the class to make a second batch without guidance. All pairs rose to the challenge and made an excellent second batch, no burnt garlic in sight, and  clean workspaces. Ka pai team.

The food extension class decided to pool their cooking and digital talents and create a “How to Make Almond Milk at Home” YouTube clip. What a lot of fun! Different students took turns at shooting, acting, styling and directing while other students found suitable sound tracks and came up with the copy. Watch this space – for our soon-to-be released clip! Very exciting, and a high quality outcome, great work team.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s