Have you ever had Rice Gems?

This evening at Youth Space we milled our own wholegrain flour and then made gems or crackers, shaping them into leaf patterns. We enjoyed these with various toppings we made, including vegan cream cheese, roast red capsicum strips, sliced baked eggplant, baked tofu strips, courgette slices, and cherry tomatoes.


We were busy chopping pumpkin with enthusiasm before baking it, then blending into soup. There was a positive atmosphere which encouraged focus on the many tasks of the meal preparation. What a yummy meal we shared.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: