Practising for Pop-Up Restaurant Night

PNBHS boys practised black bean burgers and creamy vegan polenta with garlic mushrooms, slow-roasted tomatoes and salad for the pop-up restaurant night coming up next week (still a few seats available, email to reserve a seat, Tuesday 16th May 7PM – 3 course dinner).

They tweaked the bean burger recipe, adding more capsicum to make it more moist, and give extra flavour. We also made almond-milk from scratch, to use in the polenta which is very creamy and delicious.

Each boy had a go at plating up – tried a few variations. Happy with the results!


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