Carrot Kumara Soup

MANUKURA juniors had an awesome first day yesterday making carrot kumara soup at Wholegrain Organics’ kitchen. They also tried their hand at cutting homemade bread into straight slices – harder than it looks! We all had a go at plating up, decorating the soup with coconut cream swirls, roast capsicum slices, spring onion we (tried) to slice thinly on the diagonal and toasted savoury almond slivers.

After eating the soup with garlic “buttered” (vegan) toast we sat down for a discussion about nutrition and the digestion – very interesting stuff…

Ka pai everyone, great first day.

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