Busted Lemon Rosemary Potatoes & Fennel Salad

Last Thursday the Hands-On Team produced macaruffles, made a delicious meal of busted lemon rosemary potatoes with fennel salad and tempeh and produced pickled organic cauliflower.

We are very excited to now be producing with the team – we split into four groups, some producing and some making the dinner. Great teamwork, and a very well enjoyed meal.

p7270280.jpg

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: