Last Thursday the Hands-On Team produced macaruffles, made a delicious meal of busted lemon rosemary potatoes with fennel salad and tempeh and produced pickled organic cauliflower.
We are very excited to now be producing with the team – we split into four groups, some producing and some making the dinner. Great teamwork, and a very well enjoyed meal.
Slow roast tomatoes…
Make that icecream boys!
Ready for service!
Mix those macaruffles
