MANUKURA students make bread rolls & Moroccan spiced pumpkin hummus!

The MANUKURA food technology students made a delicious batch of wholegrain bread rolls and roasted pumpkin hummus @ Wholegrain Organics on The Square. They learnt how to knead, form and rise the rolls which are made from just 4 ingredients: wholegrain wheat flour, yeast, salt, water. So simple and so good!

They ground spices, chopped garlic and ginger and coated the cubed pumpkin in all the tasty goodness and roasted it in the oven until soft, then blended it with chickpeas, lemon juice, olive oil, tahini and salt to make a very tasty and nutritious hummus. Ka pai team, and again great teamwork. Your hummus was so good we are serving some of it in our cafe this evening in a fennel tofu stack!