Awatapu Cooking Class 2 – Veg Soup

Awatapu Cooking Class 2 started this week, with a new group of year 12 students. We made a large batch of creamy vegetable soup (recipe here ). The soup starts with by making a stock base, which is strained, then cubing all the vegetables carefully, and cooking, then adding creamy cashew sauce, the final touch. It is hearty and tasty and well enjoyed by our customers. The students all enjoyed a bowl of soup with some toast after their class, and are keen for the next recipe next week!
We also enjoyed testing out our new vegetable dicing machine, wow, diced so fast!

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