MANUKURA students make chickpea curry

Students busily chopped garlic, ginger, onions, ground fresh spices, and cooked together with tomatoes, coconut cream and chickpeas – and lime zest, to make a tasty curry served on red & brown rice. Recipe on our blog: https://live2give.nz/2015/05/10/chickpea-tomato-and-coconut-soup/

Boys followed up with a lesson on Macro-nutrients, while girls had a nutrition lesson on gut health. Girls were also introduced to sauerkraut – pickled cabbage, a great natural probiotic.

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