Awatapu make Kumara Carrot Soup

Some fresh ginger, organic kumara, carrot and onion and garlic, and select spices, and a delicious soup topped with coconut cream, roast capsicum, savoury slivered almonds and spring onion.

After that we made some slow-roast tomatoes – sprinkled with coconut sugar, sea salt, olive oil, thyme leaves and finely chopped garlic, roasted at 150 degrees C for 1 1/2 hours.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: