Hands-On Team Asian Broth with Kelp Noodles and Production

Last Thursday the Hands-On Team made a delicious Asian broth with kelp noodles for dinner – flavours from lemon grass, ginger, garlic, mushrooms and more…

They also produced peanut butter carob chocolate, sauerkraut and macaruffles. The carob chocolate wrappers are nearly ready for printing – we still have a vegan store in Wellington waiting to stock this product, we are excited to soon have it ready for sale and distribution!

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