Awatapu make a colourful salad

Awatapu students made cauliflower broccoli salad in the Wholegrain Organics’ kitchen yesterday – colourful and seasonal, with a cashew ginger dressing. They enjoyed using the Robot Coupe to blend and cook the cashews into a cream – amazing how you start with cashews and water, add lemon and salt, and end up with a super creamy thick white sauce!

Recipe here: https://live2give.nz/2016/01/19/broccoli-cauliflower-tofu-salad/

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