Awatapu Make Millet Burger Stacks

Trial run for the 3-course vegan dinner they are serving tonight, the Awatapu seniors made millet burger stacks last Wednesday. All students found the burger stacks really delicious, here is how we made the stack:

  • TOP OF STACK
  • stick to hold it all together
  • millet patty #2
  • cashew topping
  • avocado
  • corn fiesta salad (with lime dressing)
  • beetroot walnut salad
  • lettuce
  • peanut satay sauce
  • millet patty #1
  • BOTTOM OF STACK

The millet patties themselves are very simple – millet cooked in a mixture of water, soy milk and seasonings, then sauteed onion & garlic is mixed in along with a touch of tomato passata, spring onion slices and capsicum cubes. Looking forward to the dinner!

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