Food Safety and Jelly Tip Slice!

Today we started Unit Standard 167 – the food safety course with students from different high schools attending. After learning about the importance of personal hygiene, and how to really prevent food contamination, we put our knowledge into action in the kitchen and made a large tray of the very yummy jelly tip slice. Mmmmm all those organic raspberries, delish. And the topping, sticky, gooey, almond butter, virgin raw coconut oil, carob powder, rice syrup and coconut cream.

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