Food Safety and Jelly Tip Slice!

Today we started Unit Standard 167 – the food safety course with students from different high schools attending. After learning about the importance of personal hygiene, and how to really prevent food contamination, we put our knowledge into action in the kitchen and made a large tray of the very yummy jelly tip slice. Mmmmm all those organic raspberries, delish. And the topping, sticky, gooey, almond butter, virgin raw coconut oil, carob powder, rice syrup and coconut cream.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s