“Happy Cake” baking … :)

The year 9 girls made “happy cakes” again – after slightly tweaking the recipe. This is a low-fat, high protein cake, with a polenta base, a creamy almond custard filling and fresh fruit set in organic apple juice jelly on top. Beautiful decorating girls!
The girls will also start being assessed on the cake from next week. Both groups will make their cakes indepedently, and complete a write-up on the processes they have used.

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