A yummy, busy evening …

Thursday was a carob chocolate and fritters night! Two groups focused on carob chocolate – packaging and re-tempering a batch, while the other two groups made corn fritters and eggplant oat patties. The corn fritters were a sure thing and delicious, the rest was experimenting and this was fun. It took a few batches before we were happy but then time was short. This kept everyone on their toes. We also blanched green beans which were then stir-fried per order with red onion and cherry tomatoes before serving. Each meal was accompanied with fresh lettuce and a drizzle of cashew topping.
A yummy, busy evening!

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