Cookie Time …

Today MCHS students were very engaged in baking cookies. Each student made their own batch of cookies from scratch. We weighed the ingredients carefully, ground the almonds, and mixed everything in a bowl. We formed the dough into a ball with our hands and then rolled it with a rolling pin on baking paper. We cut rounds with cookie cutters and carefully transferred our cookies onto baking trays before baking them. Meanwhile we also made from scratch two batches of carob chocolate, in which we dipped the baked cookies. We managed to half-dip all the cookies, just in time! We each packed 5 cookies in a cellophane bag to take home. Really yummy cookies, the rest are sitting in a jar on our counter waiting to be consumed. 😊

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