Muffins!

Today each one of our MCHS students baked their own muffins, containing freshly milled wholegrain spelt flour, ground almonds, cashew butter, unrefined sugar (rapadura), agave syrup, soy milk, our own homemade baking powder, pure vanilla powder, lemon zest, lemon juice, organic apples and organic raspberries. They all looked beautiful, topped with a nice carob-chocolate or raspberry-glaze and decorated with some freeze-dried raspberry splinters.

We had a very instructive morning, lots of learning happening!  :-)

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