Good Teamwork!

The Hands-On Dinner group on Wednesdays and Thursdays has been very productive lately. We prepared a yummy dish containing corn fritters and black bean salad with red onions, cherry tomatoes and a green salad. Some of us mixed two very yummy and refreshing spritzers made with strawberry/basil or orange/rosemary and sparkling mineral water. We also prepared the broccoli-cauliflower salad for the next day, produced new batches of vanilla and passion fruit macaruffles and tempered more raspberry carob chocolate bars. And some even helped pack the chocolate bars. Very good team working!

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