For the last few weeks we have been busy learning new cooking skills and planning how to organise a catering event. In two week’s time on 27th March Awatapu students will hold the first Student-Hosted Dinner of this year.
Appetizer: Fresh Tomato & Basil Soup
Main: Smokey-Rub Butternut Pumpkin Fillet and Veggie Stack Served with Savoury Quinoa Salad
Dessert: Raspberry-Millet Torte with Avocado-Carob Mousse and Strawberry Coulis
Cost $35 pp
To reserve a ticket please email: firstname.lastname@example.org or phone: 06 328 5917 by Friday 23rd September. The young people are looking forward to hosting you @ Wholegrain Organics’ Café in Palmerston North.