We have thoroughly enjoyed our new firepit and the dinners we have cooked on it. We are learning how to control the temperature just right for grilling the corn on the cob, and we have tried our hand at quinoa, rice, potatoes, tofu (several times!), and peanut satay sauce! The salad is growing in the field, as are the green beans at the moment, so fresh, so yum.
So nice that so many parents and family members have been able to come and enjoy the quiet setting and yummy food with us, a great way to spend a mid-week evening!
Very thankful for this place.