The first term of the school year is over and what a great time we had. We have been reflecting on our Hands-On Food Senior (school year 12+) cooking workshops. We learnt some yummy plant-based dishes, like butternut pumpkin curry, eggplant & zucchini lasagne, potato gratin, snow peas & pumpkin dinner salad, and tomato & basil soup. The highlight of each evening was sitting down and sharing a family meal together.
We will continue with seniors’ classes this coming term too – an exciting opportunity for students to learn about plant-based cooking, wholesale production, running a restaurant night for the public, or catering for local business events. If you are interested in joining the Tuesday team, email us: firstname.lastname@example.org, call 06-328 5917 or pop in and see us (134 The Square, Palmerston North next to Number 1 shoes).