Awatapu College Student-Hosted Dinner 11 September 2018

Different personalities coming together and teaming up to organise a successful catering event for parents, teachers and Wholegrain Organics customers. A very special night, delicious food prepared by the students, and great atmosphere!

Appetizer: Finely sliced house-made sprouted grain bread with butternut pumpkin hummus, pickled cabbage & baby greens.

Main: Macadamia-potato gratin, greens, slow roast tomatoes & freshly
harvested spring salad.

Dessert: Jaffa cake with carob syrup.    

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s