Awatapu College Student-Hosted Dinner 11 September 2018

Different personalities coming together and teaming up to organise a successful catering event for parents, teachers and Wholegrain Organics customers. A very special night, delicious food prepared by the students, and great atmosphere!

                                                                         Menu:
Appetizer: Finely sliced house-made sprouted grain bread with butternut pumpkin hummus, pickled cabbage & baby greens.

Main: Macadamia-potato gratin, greens, slow roast tomatoes & freshly
harvested spring salad.

Dessert: Jaffa cake with carob syrup.    

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