All welcome to support the Awatapu College students @ their dinner night on 1 April 2019!

Over the past few weeks, Awatapu College students have participated in our organic wholefood cooking workshops. In each lesson we’ve learnt some quick and easy ways to incorporate a wide variety of vegetables, fruit, legumes and whole grains when designing nourishing and delicious meals. The final highlight of the course will be the student-hosted dinner. The students chose the menu, and practiced it during the workshops. They are inviting everyone who would like to support them to this event on 1 April 2019 @ 7pm!

Dinner Menu:

Appetiser: Sprouted crostini with macadamia “cheese,” grilled eggplant, cherry tomatoes and baby greens.

Main: Butternut & spinach lasagna, served on brown jasmine rice, with slow roast rosemary tomatoes, tempeh cubes and green salad.

Dessert: Vanilla fruit tarts. 

Venue: Wholegrain Organics Café on The Square
Address: 134 The Square, Palmerston North
Cost: $37 pp

To reserve a ticket please email:  or   phone: 06 328 5917   by Sunday 31th March 2019

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