Brown rice bowl with Tamari vegetables, crispy tofu, avocado and lamb’s lettuce.

Another busy Hands-On dinner … The place was buzzing again and young people were on their toes, serving the guests with enthusiasm. It’s great to see how students from different schools come together to contribute and serve nutritious meals. Thanks to everyone for supporting tonight’s dinner.

If you are between 12 and 19 and interested in cooking, and would like to join the Hands-On team, contact us:
email, or
phone 06 328 5917

* Broccoli, spring onion and lamb’s lettuce came from our Hands-On spray-free student farm at 230 Napier Road in Palmerston.

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