Tag Archives: rolls

Dinner Rolls, Broccoli & Spinach Soup, Eggplant Lasagna

Last week the Hands-On Team had a go at baking mini dinner rolls which were served with some vegan “butter” and a delicious soup made from broccoli, spinach and parsley. Everyone really enjoyed baking the rolls – dividing the dough, learning to “close” the dough so the rolls rises into a nice shape without splitting, letting them rise and baking them in the deck ovens.

The rest of the team prepared broccoli and a vegetable stock base for the soup, along with broccoli florets for garnish and toasted dukkah to sprinkle over the top.

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Wholegrain Rolls & Fresh Herbs

Year 7 and 8 students from North Street School tried their hand at baking wholegrain bread rolls today in Wholegrain Organics’ bakery kitchen. After weighing in the correct amount of water, yeast, wholegrain flour and salt they kneaded by hand for 10 minutes, getting quite sticky hands in the process! While the rolls were rising they learnt about the different grains, and the grinding process to make flour. Continue reading

North Street School Baking Experience

Year 7 students from North Street school have been baking wholegrain rolls at Wholegrain Organics’ kitchen on The Square, and cooking a hearty creamy vegetable soup in the Youth Space kitchen (Coleman Mall). Students learnt about 13 different kinds of grain, had turns milling the grain into flour, and sorted the grains into gluten-containing and gluten-free. The rolls turned out delicious and were enjoyed by all with the soup for lunch.

Knife skills came to the fore as everyone was hands on dicing, peeling and slicing an array of vegetables for the organic soup which was thickened with creamed cashews, and flavoured with fresh herbs. The rainy weather seemed to enhance everyone’s appetite! Continue reading